Chicken and Butternut Squash Pot Pie

This comfort-food classic gets a delicious twist from the butternut squash and barbecue sauce added to the satisfying filling.


Total Time:

45 mins / Total: 1 hour 15 mins

Servings:

6 servings, 1/6 recipe each

Ingredients

1 Tbsp.oil
1-1/2 cupschopped peeled butternut squash
1onion, chopped
2 stalkscelery, chopped
2 Tbsp.chopped fresh sage
1/2 tsp.pepper
1 lb.(450 g) boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb.(225 g) fresh mushrooms, quartered
2 Tbsp.butter
1/4 cupflour
2 cups25%-less-sodium chicken broth
1/2 cupDiana Sauce Gourmet Rib & Chicken BBQ Sauce
1 Tbsp.Heinz Dijon Mustard
1/2 cupfrozen peas
1/2 cupsour cream
1frozen pre-rolled puff pastry sheet (200 g)
1egg, beaten

Preparation

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