This grilled version of the classic shrimp cocktail features a delicious honey garlic sauce flavoured with a burst of fresh lime.
|3 small||limes, divided|
|1/2 cup||Diana Sauce Gourmet Honey Garlic BBQ Sauce|
|1 Tbsp.||prepared horseradish|
|1/2 tsp.||hot pepper sauce|
|24||uncooked large shrimp (510 g), peeled with tails left on, deveined|