Baked Swordfish with Asian Sesame Dressing

Just two ingredients are needed - the vinaigrette is the perfect complement to the swordfish in this simple Asian-inspired fish recipe.


Total Time:

10 mins / Total: 55 mins

Servings:

4 servings, 1/4 recipe each

Ingredients

1/2 cupRenée's Asian Sesame Vinaigrette, divided
4swordfish steaks (1 lb./450 g)
2-2/3 cupshot cooked long-grain white rice

Preparation

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