Creamy Asparagus Soup with Prosciutto

This recipe is inspired by the region of Lazio in Italy.

Total Time:

30 mins / Total: 30 mins


6 servings, 1/6 recipe each


30 gsliced prosciutto, cut into thin strips
1 Tbsp.butter
1 lb.(450 g) fresh asparagus spears, cut into 1-inch lengths
1 largeshallot, finely chopped
3 cups25%-less-sodium chicken broth
1 jar(410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce


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