Amaze your guests with our Chocolate-Peanut Butter Slow-Cooker Cake! Start the slow cooker during the appetizer hour, and by the time dinner is over you will have this amazing warm, chocolate-peanut butter cake with a luscious chocolate topping.
|1 pkg.||(2-layer size) devil's food cake mix|
|1 cup||cold water|
|3/4 cup||Kraft Smooth Peanut Butter|
|4 oz.||(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided|
|1 cup||boiling water|
|1 cup||thawed Cool Whip Whipped Topping|
|1/2 cup||dry roasted peanuts, chopped|