Cold Brew Iced Coffee

This Cold Brew Iced Coffee recipe is made by steeping coffee grounds overnight in cold water. After 24 hours you have a velvety-smooth coffee concentrate ready for an ice-cold beverage. Dilute with 2 parts of milk and you have a new favourite way to drink coffee!


Total Time:

5 mins / Total: 24 hours 5 mins

Servings:

9 servings, 1 cup (250 mL) each

Ingredients

1 pkg.(375 g) Nabob Summit 100% Colombian Coffee
3 cupscold water
6 cupsmilk

Preparation

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