Creamy Artichoke Lasagna

Did somebody say smooth, rich, velvety lasagna? Mushrooms, peppers, pesto and fresh basil add tons of flavour to this Creamy Artichoke Lasagna.

Total Time:

25 mins / Total: 50 mins


12 servings, 1 piece (189 g) each


1/2 lb.(225 g) sliced fresh mushrooms
2red peppers, cut lengthwise into strips
1 can(14 fl oz/398 mL) artichoke hearts, drained, chopped
1/2 cupCLASSICO Basil Pesto di Genova
1/2 cupKraft 100% Parmesan Light Grated Cheese
2 cupsCracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
2 pkg.(250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 tsp.garlic powder
1-1/2 cupsskim milk
12lasagna noodles, cooked
1/2 cuploosely packed fresh basil leaves


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