Chicken-Parmesan Pot Pie

Everyone loves a good chicken pot pie! Here's one more version to try - this one features tender chicken and green beans in a savoury tomato sauce. How's that for a twist on the classic chicken pot pie?

Total Time:

25 mins / Total: 1 hour 55 mins


8 servings, 1 piece (193 g) each


1-1/2 cupsflour
1/2 cupnon-hydrogenated margarine, cut up
125 g(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
3 cupscoarsely shredded cooked chicken
2 cupsfrozen green beans, thawed
1-1/2 cupsClassico di Napoli Tomato & Basil Pasta Sauce
1-1/2 cupsCracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/2 cupKraft 100% Parmesan Shredded Cheese, divided


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