Everyone loves a good chicken pot pie! Here's one more version to try - this one features tender chicken and green beans in a savoury tomato sauce. How's that for a twist on the classic chicken pot pie?
|1/2 cup||non-hydrogenated margarine, cut up|
|125 g||(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed|
|3 cups||coarsely shredded cooked chicken|
|2 cups||frozen green beans, thawed|
|1-1/2 cups||Classico di Napoli Tomato & Basil Pasta Sauce|
|1-1/2 cups||Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided|
|1/2 cup||Kraft 100% Parmesan Shredded Cheese, divided|