For convenience, these wrap sandwiches can be prepared ahead of time. Simply prepare, then wrap individually in plastic wrap and refrigerate up to 12 hours before serving.
|4 large||spinach-flavoured tortillas|
|1/2 cup||Renée's Southwest Ranch Dressing|
|2 cups||tightly packed mixed baby salad greens|
|2 cups||cooked long-grain white rice, cooled|
|1 cup||thin deli Black Forest ham strips|
|1 cup||shredded Swiss cheese|