Calcutta Fish Cutlets

The city of Calcutta is famous for its seafood. Our cutlets bring a hint of dill to a classic recipe by using Philadelphia dill cream cheese.

Total Time:

45 mins / Total: 45 mins


6 servings, 2 cutlets (93 g) each


2 cans(170 g each) boneless skinless pink salmon, well drained, flaked
3/4 cupfinely chopped cooked Yukon gold potatoes
1/4 cupfinely chopped red onion
2 Tbsp.finely chopped fresh mint
2 Tbsp.finely chopped fresh coriander (cilantro)
2 Tbsp.Kraft Rancher's Choice Dressing
2 Tbsp.Philadelphia Dill Cream Cheese Product
1 Tbsp.grated gingerroot
2 clovesgarlic, grated
1/4 tsp.garam masala
1/4 chili powder or cayenne pepper
15Ritz Crackers, finely crushed (about 1/2 cup), divided


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