Sweet ‘n Sour Chicken and Peppers

Don’t call for delivery! You can make this classic Chinese takeout recipe right in your own home. This simple chicken stir-fry recipe comes together in under 20 minutes - you can’t beat that!

Total Time:

5 mins / Total: 18 mins


4 servings, 1-1/2 cups (375 mL) each


2 tsp.oil
1 lb.(450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 clovesgarlic, minced
1 Tbsp.minced gingerroot
1onion, cut into 1/2-inch thick slices
1green pepper, cut into 1/2-inch thick slices
1/2 cupBull's-Eye Bold Original Barbecue Sauce
1/4 cupKraft Catalina Dressing
2-2/3 cupshot cooked long-grain white rice


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