Almond Macaroon Brownies

A macaroon-like topping of cream cheese, coconut and almonds is baked over fudgy, almond-studded brownies for a truly luscious dessert.


Total Time:

30 mins / Total: 1 hour 5 mins

Servings:

24 servings, 1 brownie (43 g) each

Ingredients

6 oz.Baker's Semi-Sweet Chocolate, broken into small pieces
1/2 cupbutter
1 cupsugar, divided
3eggs, divided
1 tsp.vanilla
1 cupplus 1 Tbsp. flour, divided
2/3 cupchopped slivered almonds, divided
125 g(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cupsweetened flaked coconut

Preparation

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