A macaroon-like topping of cream cheese, coconut and almonds is baked over fudgy, almond-studded brownies for a truly luscious dessert.
|6 oz.||Baker's Semi-Sweet Chocolate, broken into small pieces|
|1 cup||sugar, divided|
|1 cup||plus 1 Tbsp. flour, divided|
|2/3 cup||chopped slivered almonds, divided|
|125 g||(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened|
|1 cup||sweetened flaked coconut|