Quick and easy, this tasty stir-fry with chicken and crisp fresh vegetables can be ready in less than 20 minutes.
|3/4 cup||Renée's Asian Sesame Vinaigrette, divided|
|1 lb.||(450 g) boneless skinless chicken breasts, cut into thin strips|
|1-1/2 lb.||(675 g) fresh stir-fry vegetables (small broccoli florets; trimmed snap peas; coarsely chopped green and red peppers)|
|1/2 lb.||(225 g) sliced fresh mushrooms|
|1||red onion, coarsely chopped|
|1/4 lb.||(115 g) fresh bean sprouts|
|2 large||garlic cloves, minced|