Penne with Leeks, Smoked Ham and Asparagus

This recipe is inspired by the region of Campania in Italy.

Preparation Time:

25 mins / Total: 25 mins


4 servings, 1/4 recipe each


3 cupspenne pasta, uncooked
2 Tbsp.extra virgin olive oil
1leek (white and light green parts only), finely chopped
1shallot, finely chopped
1/2 lb.(225 g) fresh asparagus spears, blanched, cut crosswise in half
170 gsmoked ham, cut into thin strips
1 jar(410 mL) Classico Alfredo di Capri Alfredo & Sun-Dried Tomato Pasta Sauce
1 Tbsp.chopped fresh parsley


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