Pesto Rotini Salad

This recipe is inspired by the region of Liguria in Italy.


Total Time:

20 mins / Total: 1 hour 20 mins

Servings:

6 servings, 1/6 recipe each

Ingredients

4-1/2 cupsrotini pasta, cooked, rinsed until cooled
3/4 cupCLASSICO Basil Pesto di Genova
1/2 cupsliced black olives
1/2 cupchopped roasted red peppers
1/4 cupchopped toasted walnuts
1/4 cupKraft 100% Parmesan Shredded Cheese

Preparation

Find out how to make this on