Fettuccine with Scallops and Shrimp

This recipe is inspired by the region of Toscana in Italy.

Total Time:

30 mins / Total: 30 mins


4 servings, 1/4 recipe each


220 gfettuccine, uncooked
2 Tbsp.extra virgin olive oil
1onion, finely chopped
2 clovesgarlic, minced
275 guncooked deveined peeled large shrimp
175 gsea scallops
1 jar(650 mL) Classico di Lucca Tuscan-Style Olive & Garlic Pasta Sauce
2 Tbsp.chopped fresh parsley


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