Prosciutto and Pesto Pizza

This recipe is inspired by the region of Liguria in Italy.


Total Time:

15 mins / Total: 27 mins

Servings:

8 servings, 1/8 recipe each

Ingredients

1 pkg.(400 g) refrigerated ready-to-use unbaked pizza crust
1/2 cupCLASSICO Basil Pesto di Genova
1 cupchopped prosciutto
1 cuploosely packed baby spinach leaves
1/4 cupKraft 100% Parmesan Shaved Cheese

Preparation

Find out how to make this on