Prosciutto and Pesto Pizza

This recipe is inspired by the region of Liguria in Italy.

Total Time:

15 mins / Total: 27 mins


8 servings, 1/8 recipe each


1 pkg.(400 g) refrigerated ready-to-use unbaked pizza crust
1/2 cupCLASSICO Basil Pesto di Genova
1 cupchopped prosciutto
1 cuploosely packed baby spinach leaves
1/4 cupKraft 100% Parmesan Shaved Cheese


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