Chunky Seafood Soup

This recipe is inspired by the region of Campania in Italy.

Total Time:

40 mins / Total: 40 mins


6 servings, 1/6 recipe each


4 cups25%-less-sodium chicken broth
1 jar(650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce
1 cupchopped fennel
1carrot, peeled, chopped
1Yukon gold potato, peeled, chopped
1 stalkcelery, chopped
3/4 lb.(340 g) haddock, cut into large chunks
1/2 lb.(225 g) uncooked deveined peeled medium shrimp
1/4 lb.(115 g) mussels, cleaned, scrubbed with beards removed


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