Escarole and Meatball Soup

This recipe is inspired by the region of Campania in Italy.


Total Time:

30 mins / Total: 30 mins

Servings:

6 servings, 1/6 recipe each

Ingredients

1/2 lb.(225 g) extra-lean ground beef
3 Tbsp.dry bread crumbs
2 Tbsp.CLASSICO Basil Pesto di Genova
1/4 tsp.cracked black pepper
1egg
4 cups25%-less-sodium chicken broth
1 jar(650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
3 cupsloosely packed chopped escarole

Preparation

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