Fusilli with Artichoke Hearts

This recipe is inspired by the region of Toscana in Italy.

Total Time:

20 mins / Total: 20 mins


6 servings, 1/6 recipe each


4-1/2 cupsfusilli pasta, uncooked
1 Tbsp.extra virgin olive oil
1onion, finely chopped
1 jar(650 mL) Classico di Lucca Tuscan-Style Olive & Garlic Pasta Sauce
1 can(14 fl oz/398 mL) artichoke hearts, rinsed, quartered
1/4 cupchopped fresh parsley
3 Tbsp.Kraft 100% Parmesan Grated Cheese


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