Fettuccine with Snow Peas and Goat Cheese

This recipe is inspired by the region of Campania in Italy.

Total Time:

20 mins / Total: 20 mins


4 servings, 1/4 recipe each


3/4 lb.(340 g) fettuccine, uncooked
1 Tbsp.extra virgin olive oil
1onion, finely chopped
1 cupcoarsely chopped trimmed snow peas
1 jar(640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
85 ggoat cheese, crumbled
2 Tbsp.chopped fresh parsley


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