Seafood Trio Sauté

This recipe is inspired by Campania in Italy.

Total Time:

30 mins / Total: 30 mins


6 servings, 1/6 recipe each


2 Tbsp.butter
1/2yellow pepper, cut into strips
1/2yellow zucchini, cut into thin matchlike sticks
1shallot, finely chopped
1skinless salmon fillet (1/2 lb./225 g), cut into bite-size pieces
1/2 lb.(225 g) uncooked large shrimp, peeled with tails left on, deveined
1/2 lb.(225 g) sea scallops
1/3 cupdry white wine
1 jar(410 mL) Classico Alfredo di Capri Alfredo & Sun-Dried Tomato Pasta Sauce
1 cuphalved trimmed fresh asparagus spears
1 cupfrozen baby peas


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