Garlic Shrimp

This recipe is inspired by the region of Piemonte in Italy.

Total Time:

20 mins / Total: 20 mins


6 servings, 1/6 recipe each


2 Tbsp.extra virgin olive oil
1 lb.(450 g) uncooked large shrimp, peeled with tails left on, deveined
4 smallgarlic cloves, minced
1/4 cupClassico di Piemonte Red Wine & Herb Pasta Sauce


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