Cooked Raspberry Jelly - CERTO Liquid

If you like making jams and jellies, here's another recipe to try. This Cooked Raspberry Jelly is like summer in a jar!

Preparation Time:

45 hours / Total: 24 hours 45 mins


8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each


4 cupsprepared juice (buy about 10 cups raspberries)
7-1/2 cupsgranulated sugar
2 pouchesCerto Liquid Pectin


Find out how to make this on