Pork and Black Bean Stew

Looking for a new slow-cooker stew recipe? You've got to try our Brazilian-inspired Pork and Black Bean Stew. Pork shoulder is browned in a skillet, then simmered in the slow cooker with smokey chorizo sausage, tomatoes, onions and garlic.


Total Time:

30 mins / Total: 7 hours 30 mins

Servings:

8 servings, 1 cup (250 mL) each

Ingredients

2 Tbsp.oil, divided
1-1/2 lb.(675 g) boneless pork shoulder, cut into 1-inch pieces, divided
1onion, chopped
5 clovesgarlic, minced
3/4 cup25%-less-sodium chicken broth
1 can(28 fl oz/796 mL) diced tomatoes, undrained
1/4 cupKraft Italian Zesty Lime Dressing
1/2 lb.(225 g) chorizo, sliced
2 cans(19 fl oz/540 mL each) black beans, rinsed
2bay leaves
1navel orange, sectioned

Preparation

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