Chocolate cookie balls are one of our favourite no-bake treats. These, however, take things to another level with an ancho chile pepper powder kick.
|1 pkg.||(250 g) Philadelphia Brick Cream Cheese, softened|
|1 pkg.||(200 g) chocolate wafer cookies, finely crushed|
|1 Tbsp.||plus 1 tsp. ancho chile pepper powder, divided|
|1-1/2 pkg.||(225 g each) Baker's Semi-Sweet Chocolate (12 oz.), melted|