Artichoke Pizza

If you're a fan of artichoke dip, you're sure to like this easy pizza recipe! It's made with a ready-to-use thin crust, so putting it together is a breeze.


Total Time:

15 mins / Total: 30 mins

Servings:

6 servings, 1 piece (130 g) each

Ingredients

1ready-to-use thin baked pizza crust (12 inch)
1/2 cupCATELLI Tomato & Basil Pizza Sauce
1-1/2 cupsCracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1tomato, thinly sliced
1 jar(6 fl oz/170 mL) marinated artichoke hearts, drained, quartered
1/2 cuproasted red peppers, sliced
1/4 cupassorted pitted olives, sliced
1/2 tsp.dried oregano leaves
1/4 tsp.ground black pepper

Preparation

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