This easy chocolate mousse really is a favourite! A melted semi-sweet chocolate mixture is thickened with unflavoured gelatine and blended with whipped topping for an easy and airy dessert classic. You can't go wrong with this 15-minute chocolate mousse!
|1 env.||unflavoured gelatine|
|1-1/2 cups||cold milk|
|1 pkg.||(170 g) Baker's Premium 70% Cacao Dark Chocolate, broken into pieces|
|3 cups||thawed Cool Whip Whipped Topping|