Herbed Cauliflower and Pancetta Flatbread

This clever flatbread uses cauliflower as a crust for a fresh and flavourful recipe. Topped with herbed cream cheese, crispy pancetta and parsley, this amazing dish is sure to become a new go-to favourite.

Total Time:

25 mins / Total: 50 mins


9 servings, 1 piece (99 g) each


6 cupssmall cauliflower florets (about 1 head)
1 clovegarlic
1/4 cupKraft 100% Parmesan Aged Grated Cheese
1/3 cupPhiladelphia Herb & Garlic Cream Cheese Product
1/3 cupchopped cooked pancetta
3green onions, sliced
1/4 cupchopped Italian parsley


Find out how to make this on