This classic recipe for candy-shop fudge will be an instant family favourite. Walnuts and white chocolate combined with milk and sugar make this a smooth, rich fudge recipe.
|1-1/2 cups||whole walnuts, divided|
|4 oz.||Baker's White Chocolate, chopped|
|2 Tbsp.||light corn syrup|
|1/4 cup||butter, softened|