This quick egg recipe uses bread instead of pastry for the shells. The dressing provides all the flavourings for this egg dish. This recipe will become the next family favourite!
|12 slices||Dempsters® 100% Whole Wheat Bread|
|1/4 cup||Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing|
|1/2 cup||Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese|
|2||cooked bacon slices, crumbled|
|2||green onions, thinly sliced|