Egg and Bacon Bread Baskets

This quick egg recipe uses bread instead of pastry for the shells. The dressing provides all the flavourings for this egg dish. This recipe will become the next family favourite!


Preparation Time:

25 mins / Total: 45 mins

Servings:

6 servings, 2 filled bread baskets (98 g) each

Ingredients

12 slicesDempsters® 100% Whole Wheat Bread
4eggs
1/4 cupKraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
1/2 cupTouch of Philadelphia Shredded Creamy Herb & Garlic Cheese
2cooked bacon slices, crumbled
2green onions, thinly sliced

Preparation

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