We don't know too many people who would say no to these Loaded Potato Skins. But we added crumbled bacon and sour cream just to be sure.
6 | baked potatoes (2 lb./900 g), cooled |
2 Tbsp. | oil |
2 cups | Cracker Barrel Shredded Old Cheddar Cheese |
4 slices | cooked bacon, crumbled |
1/2 cup | sour cream |
2 | green onions, sliced |