We don't know too many people who would say no to these Loaded Potato Skins. But we added crumbled bacon and sour cream just to be sure.
|6||baked potatoes (2 lb./900 g), cooled|
|2 cups||Cracker Barrel Shredded Old Cheddar Cheese|
|4 slices||cooked bacon, crumbled|
|1/2 cup||sour cream|
|2||green onions, sliced|