If you like your stuffed peppers cheesy and saucy, you'll like this combination of ground beef and zucchini with pasta sauce and mozzarella cheese.
|1 lb.||(450 g) extra-lean ground beef|
|1-1/2 cups||plus 6 Tbsp. water, divided|
|1-1/2 cups||instant brown rice, uncooked|
|1 small||zucchini, chopped|
|1-1/2 cups||Classico di Napoli Tomato & Basil Pasta Sauce, divided|
|1-1/2 cups||Touch of Philadelphia Shredded Creamy Mozza Cheese, divided|
|1||each large green, red and yellow pepper, cut lengthwise in half, seeded|