Perfectly Portioned Meatballs

Why serve up meatballs that are too big or too small when you can make meatballs that are juuuust right? Read on to see how it's done.

Total Time:

15 mins / Total: 27 mins


32 servings, 1 meatball each


1/4 cupmilk
2 sliceswhite bread, torn into small pieces
2 lb.(900 g) extra-lean ground beef
1 cupKraft 100% Parmesan Grated Cheese
3 clovesgarlic, minced
2eggs, beaten


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