Why serve up meatballs that are too big or too small when you can make meatballs that are juuuust right? Read on to see how it's done.
|2 slices||white bread, torn into small pieces|
|2 lb.||(900 g) extra-lean ground beef|
|1 cup||Kraft 100% Parmesan Grated Cheese|
|3 cloves||garlic, minced|