Perfectly Portioned Meatballs

Why serve up meatballs that are too big or too small when you can make meatballs that are juuuust right? Read on to see how it's done.


Total Time:

15 mins / Total: 27 mins

Servings:

32 servings, 1 meatball each

Ingredients

1/4 cupmilk
2 sliceswhite bread, torn into small pieces
2 lb.(900 g) extra-lean ground beef
1 cupKraft 100% Parmesan Grated Cheese
3 clovesgarlic, minced
2eggs, beaten

Preparation

Find out how to make this on