This super-flavourful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavours: chicken sausage and garlic.
|3 cups||orecchiette pasta, uncooked|
|1/2 lb.||(225 g) fully cooked chicken Italian sausage links, cut into 1/2-inch-thick slices|
|2 cloves||garlic, minced|
|4 cups||coarsely chopped escarole|
|1/2 cup||Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing|