Pork chops and applesauce may be what you're used to, but we think you'll take to this updated version with shredded cabbage and baked apple wedges.
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6 cups | shredded red cabbage (about 1/2 lb./225 g) |
1/2 cup | Kraft Extra Virgin Olive Oil Raspberry Dressing |
6 | boneless pork chops (1-1/2 lb./675 g), 3/4 inch thick |
1 pkt. | Shake'N Bake Extra Crispy Original Coating Mix |
2 | red apples, cut into wedges |