Pork chops and applesauce may be what you're used to, but we think you'll take to this updated version with shredded cabbage and baked apple wedges.
|6 cups||shredded red cabbage (about 1/2 lb./225 g)|
|1/2 cup||Kraft Extra Virgin Olive Oil Raspberry Dressing|
|6||boneless pork chops (1-1/2 lb./675 g), 3/4 inch thick|
|1 pkt.||Shake'N Bake Extra Crispy Original Coating Mix|
|2||red apples, cut into wedges|