We're fans of any kind of cheesecake strudel that comes our way! But this one, made with pears and ground ginger in phyllo dough, is a new favourite.
|2 pkg.||(250 g each) Philadelphia Brick Cream Cheese, softened|
|3/4 cup||plus 2 Tbsp. sugar, divided|
|3/4 tsp.||ground ginger, divided|
|2||red-skinned pears, chopped|
|3 Tbsp.||chopped walnuts|
|10 sheets||frozen phyllo dough, thawed|