Pear and Ginger Cheesecake Strudels

We're fans of any kind of cheesecake strudel that comes our way! But this one, made with pears and ground ginger in phyllo dough, is a new favourite.

Total Time:

30 mins / Total: 55 mins


12 servings, 1 strudel (77 g) each


2 pkg.(250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cupplus 2 Tbsp. sugar, divided
1/2 tsp.vanilla
3/4 tsp.ground ginger, divided
2red-skinned pears, chopped
3 Tbsp.chopped walnuts
10 sheetsfrozen phyllo dough, thawed


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