Cheesy Onion Mashed Potatoes

This side dish recipe has it all - savoury fried onions, buttery mashed potatoes and gooey cheese. Take one look at these mashed potatoes straight out of the oven and you’ll be ready to dive in!

Total Time:

10 mins / Total: 33 mins


10 servings, 1 cup (250 mL) each


2-1/2 lb.(1.1 kg) Yukon gold potatoes, cut into 1-inch chunks
2 Tbsp.Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 smallonion, cut into 1/4-inch rings
1/2 cupmilk
2 Tbsp.butter
1/4 cupchopped Italian parsley, divided
1 cupCracker Barrel Shredded Double Cheddar Cheese


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