This side dish recipe has it all - savoury fried onions, buttery mashed potatoes and gooey cheese. Take one look at these mashed potatoes straight out of the oven and you’ll be ready to dive in!
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|2-1/2 lb.||(1.1 kg) Yukon gold potatoes, cut into 1-inch chunks|
|2 Tbsp.||Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing|
|1 small||onion, cut into 1/4-inch rings|
|1/4 cup||chopped Italian parsley, divided|
|1 cup||Cracker Barrel Shredded Double Cheddar Cheese|