Our Apple-Cinnamon Pull-Apart Bread can be served either as a showstopping breakfast bread or as an easy dessert. Drizzle with cinnamon brown sugar icing for a delicious finish to this easy-to-make recipe.
|2 Tbsp.||non-hydrogenated margarine|
|1/3 cup||packed brown sugar|
|1 tsp.||ground cinnamon|
|2||Gala apples, peeled, finely chopped|
|1 can||(340 g) refrigerated country biscuits|
|1/2 cup||Philadelphia Cinnamon Brown Sugar Cream Cheese Product|
|1/4 cup||icing sugar|