If you can spread fig jam on French bread slices and top them with nuts, prosciutto and cheese, you can make these easy but elegant appetizers!
|24||baguette slices, 1/2 inch thick|
|2/3 cup||fig jam|
|1/4 cup||chopped toasted walnuts|
|115 g||sliced prosciutto, cut into 24 pieces|
|1-1/2 cups||Cracker Barrel Shredded Old Cheddar Cheese|
|1 Tbsp.||chopped fresh rosemary|