Baked Salmon with Avocado and Tomato Salsa

Searching for a fresh and flavourful salmon recipe? Our Baked Salmon with Avocado and Tomato Salsa is both delicious and easy to make. Bonus - it's ready to enjoy in about 30 minutes.


Total Time:

10 mins / Total: 29 mins

Servings:

4 servings, 1/4 recipe (222 g) each

Ingredients

1skin-on salmon fillet (1-1/2 lb./675 g)
1/4 cupKraft Italian Zesty Lime Dressing, divided
1tomato, chopped
1avocado, chopped
1/4 cupfinely chopped red onions
1lemon, cut into 6 wedges

Preparation

Find out how to make this on
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