Searching for a fresh and flavourful salmon recipe? Our Baked Salmon with Avocado and Tomato Salsa is both delicious and easy to make. Bonus - it's ready to enjoy in about 30 minutes.
|1||skin-on salmon fillet (1-1/2 lb./675 g)|
|1/4 cup||Kraft Italian Zesty Lime Dressing, divided|
|1/4 cup||finely chopped red onions|
|1||lemon, cut into 6 wedges|