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Baked Salmon with Avocado and Tomato Salsa
Sponsored by 
Searching for a fresh and flavourful salmon recipe? Our Baked Salmon with Avocado and Tomato Salsa is both delicious and easy to make. Bonus - it's ready to enjoy in about 30 minutes.
Total Time:
10 mins / Total: 29 minsServings:
4 servings, 1/4 recipe (222 g) eachAvailable sales for ingredients
Ingredients
| 1 | skin-on salmon fillet (1-1/2 lb./675 g) |
| 1/4 cup | Kraft Italian Zesty Lime Dressing, divided |
| 1 | tomato, chopped |
| 1 | avocado, chopped |
| 1/4 cup | finely chopped red onions |
| 1 | lemon, cut into 6 wedges |
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