Barley, Beans and Tomato Stuffed Peppers

Give our tasty Barley, Beans and Tomato Stuffed Peppers a try! These satisfying stuffed peppers are filled with barley, kidney beans, Parmesan cheese and tomatoes. And as a bonus, any reheated leftovers are equally delicious.


Preparation Time:

15 mins / Total: 1 hour 45 mins

Servings:

5 servings, 2 stuffed pepper halves (480 g) each

Ingredients

2 cupswater
3/4 cuppearl barley, uncooked
1 can(28 fl oz/796 mL) crushed tomatoes
5red peppers
1/4 cupKraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 smallonion, finely chopped
1 clovegarlic, minced
1 can(14 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 can(14 fl oz/540 mL) no-salt-added black beans, rinsed
1 Tbsp.chili powder
1 Tbsp.ground cumin
1/4 cupKraft 100% Parmesan Grated Cheese

Preparation

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