This hearty warm salad is the perfect side recipe to serve with grilled steak or chicken. Savoury pancetta adds a salty kick, while tender onions add extra flavour. Finish this salad off with zesty Parmesan and you're set!
|60 g||thick-cut pancetta, cut into 1/2-inch pieces|
|1 cup||slivered red onions|
|8 cups||tightly packed torn stemmed fresh kale|
|1/4 cup||Kraft 100% Parmesan Aged Grated Cheese|
|1/4 cup||Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing|