Chocolate-Almond Cheesecake

Delicious cookie base, creamy chocolate cheesecake, crunchy chocolate-covered almonds - what a combo! This recipe is a perfect blend of sweet and creamy - a great cheesecake to try!

Total Time:

15 mins / Total: 6 hours


16 servings, 1 piece (80 g) each


1 pkg.(200 g) almond-flavoured cookies, finely crushed
1/4 cupbutter, melted
1 cupchocolate-covered almonds, chopped, divided
3 pkg.(250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cupsugar
4 oz.(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled


Find out how to make this on