Delicious cookie base, creamy chocolate cheesecake, crunchy chocolate-covered almonds - what a combo! This recipe is a perfect blend of sweet and creamy - a great cheesecake to try!
|1 pkg.||(200 g) almond-flavoured cookies, finely crushed|
|1/4 cup||butter, melted|
|1 cup||chocolate-covered almonds, chopped, divided|
|3 pkg.||(250 g each) Philadelphia Brick Cream Cheese, softened|
|4 oz.||(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled|