Try our Sausage, Egg and Cheese-Stuffed Baguette recipe. It's a great choice to serve as part of your next weekend breakfast or brunch menu. And it's also equally impressive to serve special guests.
|1||baguette (350 g)|
|1-1/2 cups||Naturegg™ Simply Eggs™, well shaken|
|3/4 cup||chopped cooked Italian sausage|
|4||Kraft Singles Mozzarella Cheese Slices, cut diagonally in half|
|2 tsp.||chopped fresh parsley|