Sausage, Egg and Cheese-Stuffed Baguette

Try our Sausage, Egg and Cheese-Stuffed Baguette recipe. It's a great choice to serve as part of your next weekend breakfast or brunch menu. And it's also equally impressive to serve special guests.


Total Time:

20 mins / Total: 50 mins

Servings:

8 servings, 1 piece (89 g) each

Ingredients

1baguette (350 g)
1-1/2 cupsNaturegg™ Simply Eggs™, well shaken
3/4 cupchopped cooked Italian sausage
4Kraft Singles Mozzarella Cheese Slices, cut diagonally in half
2 tsp.chopped fresh parsley

Preparation

Find out how to make this on