Cooked Sour Cherry Jam - CERTO Crystals

Sour cherries, sugar and pectin are briefly cooked to make ruby-red jars of homemade jam. You'll never buy store-bought jam again!


Preparation Time:

30 mins / Total: 24 hours 30 mins

Servings:

6 (1-cup/250-mL) jars or 96 servings, 1 Tbsp. (15 mL) each

Ingredients

4 cupsprepared cherries (buy about 3 lb./1.4 kg sour cherries)
1 boxCerto Pectin Crystals
4-1/2 cupsgranulated sugar

Preparation

Find out how to make this on