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Thai-Coconut Lentil Soup
Sponsored by 
Looking for a lentil soup with a twist? Try our Thai-Coconut Lentil Soup. Made with red lentils, red curry paste, garlic, ginger, coconut milk and zesty lime, it's guaranteed to be delicious!
Total Time:
25 mins / Total: 50 minsServings:
4 servings, 1-1/4 cups (300 mL) eachAvailable sales for ingredients
-
Gingerroot
No Current Sales
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Red curry paste
No Current Sales
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25%-less-sodium chicken broth
No Current Sales
Ingredients
| 1/4 cup | Kraft Italian Zesty Lime Dressing |
| 1 | onion, chopped |
| 3 cloves | garlic, minced |
| 1 Tbsp. | minced gingerroot |
| 2 Tbsp. | red curry paste |
| 4 cups | cut-up peeled butternut squash (1/2-inch pieces) |
| 1 cup | red lentils, uncooked |
| 3 cups | 25%-less-sodium chicken broth |
| 2 cups | lite coconut milk |
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