Mediterranean-Herbed Scallops

This pasta dish is loaded with Mediterranean flavour. Tender sea scallops in a white wine-herb sauce with olives, feta and pasta - how's that for a 20-minute supper?

Total Time:

20 mins / Total: 20 mins


4 servings, 1-1/2 cups (375 mL) each


1 lb.(450 g) sea scallops, well dried
1/4 tsp.pepper
2 Tbsp.butter
2plum tomatoes, chopped
1 clovegarlic, minced
1/2 cupdry white wine
1/2 cup25%-less-sodium chicken broth
10pitted Kalamata olives, sliced
2 Tbsp.chopped fresh chives, divided
1 Tbsp.chopped fresh mint
1 Tbsp.fresh lime juice
4 cupshot cooked scoobi doo pasta
1/3 cupCracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper


Find out how to make this on