Pistachio and White Chocolate Pound Cake

A surefire crowd pleaser, this moist cake is flavoured with chopped white chocolate and pistachios, then topped with an irresistible cinnamon-honey drizzle - the perfect dessert recipe.


Total Time:

20 mins / Total: 1 hour 35 mins

Servings:

12 servings, 1 piece (87 g) each

Ingredients

125 g(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cupplus 2 Tbsp. butter, softened, divided
1-1/4 cupssugar
2 tsp.ground cinnamon, divided
1/2 tsp.vanilla
3eggs
1-1/2 cupsflour
3 oz.chopped Baker's White Chocolate
1/2 cupchopped pistachios, divided
1/4 cuphoney

Preparation

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