Asian Chicken with Broccoli and Chickpeas

Love baked chicken but need a fresh recipe to try? Smokey barbecue sauce, ginger and soy give this oven-baked chicken recipe its delicious flavour. Bon appétit!

Total Time:

5 mins / Total: 55 mins


8 servings, 1/8 recipe (161 g) each


8bone-in chicken thighs (3 lb./1.4 kg)
1 can(14 fl oz/398 mL) chickpeas (garbanzo beans), rinsed
1 cupthinly sliced onion
4 cupsbroccoli, cut into 4-inch florets
1/4 cupKraft Asian Sesame Dressing
2 Tbsp.Kraft Original BBQ Sauce
1/2 tsp.ground ginger
1 sauce


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